Line Cook Job Description
The position of Line Cook reports directly to the Bar Manager. The position of Line Cook is responsible for but not limited to preparing safe and delicious meals for our patrons.
- Following the lead of the Bar Manager to display exemplary customer service at all times.
- Thorough training and validation of all staff.
- Must be passionate about cleanliness and food safety at all times.
- Must be comfortable with taking on multiple task.
- At least 16 years of age or older.
- Thrive in a fast pace environment
- Must be able to work nights, days, weekends